>>DISEASES OF FIELD AND HORTICULTURAL CROPS AND THEIR MANAGEMENT

Diseases of Field and Horticultural Crops and Their Management - I Notes

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Lecture-1 Rice: Blast, brown spot, bacterial blight:- (SAMPLE LECTURE)

Lecture-2 Rice: Sheath blight, khaira and tungro:-

Lecture-3 Maize: Stalk rots, leaf blights and downy mildews:-

Lecture-4 Sorghum: Grain smut and anthracnose:-

Lecture-5 Bajra: Downy mildew and ergot:-

Lecture-6 Groundnut: Tikka, collar rot and peanut clump virus:-

Lecture-7 Soybean: Rhizoctonia blight and bacterial pustule:-

Lecture-8 Pigeonpea: Sterility mosaic:-

Lecture-9 Moong, urd and moth beans: Web blight and yellow mosaic:-

Lecture-10 Castor: Phytophthora blight and bacterial blight:-

Lecture-11 Guar: Bacterial blight and Alternaria blight:-

Lecture-12 Sesamum: Stem & root rot and phyllody:-

Lecture-13 Cotton: Wilt, root rot, bacterial blight and leaf curl:-

Lecture-14 Guava: Wilt and zinc deficiency:-

Lecture-15 Banana: Panama wilt, Sigatoka and bunchy top:-

Lecture-16 Papaya: Foot rot, leaf curl, ring spot and root knot:-

Lecture-17 Pomegranate: leaf spots and Bacterial blight:-

Lecture-18 Date palm: Graphiola leaf spot:-

Lecture-19 Coconut: Root wilt, cadang cadang and bud rot:-

Lecture-20 Tea: Blister blight and red rust:-

Lecture-21 Coffee: Rust:-

Lecture-22 Cucurbits: Powdery mildew, mosaic, Choanephora rot and root knot:-

Lecture-23 Brinjal: Phomopsis blight and little leaf:-

Lecture-24 Tomato: Damping off, bacterial wilt, early blight, leaf curl and root knot:-

Lecture-25 Okra: Yellow vein mosaic:-

Lecture-26 Ginger: Rhizome rot:-

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