>>FUNDAMENTALS OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY NOTES
UPDATED ON:- 01-07-2024
Fundamentals of Plant Biochemistry and Biotechnology Notes
All Lecture Links
Lecture-1 Importance of Biochemistry:- (SAMPLE LECTURE)
https://purchasebscagnotesandpapers.blogspot.com/2024/10/importance-of-biochemistry.html
Lecture-2 Properties of Water, pH and Buffer:-
Lecture-3 Carbohydrates: Importance and Classification:-
Lecture-4 Carbohydrates:- Structure of Monosaccharides, Reducing and Oxidizing Properties of Monosaccharides and Mutarotation:-
Lecture-5 Carbohydrates:- Structure of Disaccharides and Polysaccharides:-
Lecture-6 Lipid: Importance and Classification. Structure and Properties of Fatty acids; Storage Lipids and Membrane Lipids:-
Lecture-7 Proteins: Importance of proteins and Classification; Structures, Titration and Zwitterions Nature of Amino Acids; Structural Organization of Proteins:-
Lecture-8 Enzymes: General Properties; Classification; Mechanism of Action; Michaelis & Menten and Line Weaver Burk Equation & Plots; Introduction to Allosteric Enzymes:-
Lecture-9 Nucleic Acids: Importance and Classification; Structure of Nucleotides; A, B and Z DNA; RNA: Types and Secondary & Tertiary Structure:-
Lecture-10 Metabolism of Carbohydrates:- Glycolysis, TCA Cycle, Glyoxylate Cycle, Electron Transport Chain.:-
Lecture-11 Metabolism of Lipids:- Beta Oxidation, Biosynthesis of Fatty Acids.:-
Lecture-12 Concepts and Applications of Plant Biotechnology:-
Lecture-13 General Technique of Plant Tissue Culture:-
Lecture-14 Organ Culture: Root Culture:-
Lecture-15 Organ Culture: Shoot Tip Culture or Meristem Culture:-
Lecture-16 Organ Culture: Leaf Culture:-
Lecture-17 Embryo Culture:-
Lecture-18 Cell Suspension Culture:-
Lecture-19 Callus Culture:-
Lecture-20 Anther Culture:-
Lecture-21 Pollen Culture:-
Lecture-22 Ovule Culture:-
Lecture-23 Micro Propagation:-
Lecture-24 Organogenesis:-
Lecture-25 Embryogenesis:-
Lecture-26 Synthetic Seeds:-
Lecture-27 Embryo Rescue:-
Lecture-28 Somatic Hybridization and Cybrids:-
Lecture-29 Somaclonal Variations and its Use in Crop Improvement, Cryopreservation:-
Lecture-30 Physical and Chemical methods of Gene Transfer:-
Lecture-31 Agrobacterium mediated Gene Transfer:-
Lecture-32 Transgenics and Its importance in Crop Improvement:-
Lecture-33 PCR Technique and its Applications:-
Lecture-34 RFLP, RAPD, SSR:-
Lecture-35 Marker Assisted Breeding in Crop Improvement:-
Lecture-36 Biotechnology Regulations:-
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