>>FUNDAMENTALS OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY NOTES

UPDATED ON:- 01-07-2024

Fundamentals of Plant Biochemistry and Biotechnology Notes

All Lecture Links

Lecture-1 Importance of Biochemistry:- (SAMPLE  LECTURE)

https://purchasebscagnotesandpapers.blogspot.com/2024/10/importance-of-biochemistry.html

Lecture-2 Properties of Water, pH and Buffer:-


Lecture-3 Carbohydrates: Importance and Classification:-


Lecture-4 Carbohydrates:- Structure of Monosaccharides, Reducing and Oxidizing Properties of Monosaccharides and Mutarotation:-


Lecture-5 Carbohydrates:- Structure of Disaccharides and Polysaccharides:-


Lecture-6 Lipid: Importance and Classification. Structure and Properties of Fatty acids; Storage Lipids and Membrane Lipids:-


Lecture-7 Proteins: Importance of proteins and Classification; Structures, Titration and Zwitterions Nature of Amino Acids; Structural Organization of Proteins:-


Lecture-8 Enzymes: General Properties; Classification; Mechanism of Action; Michaelis & Menten and Line Weaver Burk Equation & Plots; Introduction to Allosteric Enzymes:-


Lecture-9 Nucleic Acids: Importance and Classification; Structure of Nucleotides; A, B and Z DNA; RNA: Types and Secondary & Tertiary Structure:-


Lecture-10 Metabolism of Carbohydrates:- Glycolysis, TCA Cycle, Glyoxylate Cycle,  Electron Transport Chain.:-


Lecture-11 Metabolism of Lipids:- Beta Oxidation, Biosynthesis of Fatty Acids.:-


Lecture-12 Concepts and Applications of Plant Biotechnology:-


Lecture-13 General Technique of Plant Tissue Culture:-


Lecture-14 Organ Culture: Root Culture:-


Lecture-15 Organ Culture: Shoot Tip Culture or Meristem Culture:-


Lecture-16 Organ Culture: Leaf Culture:-


Lecture-17 Embryo Culture:-


Lecture-18 Cell Suspension Culture:-


Lecture-19 Callus Culture:-


Lecture-20 Anther Culture:-


Lecture-21 Pollen Culture:-


Lecture-22 Ovule Culture:-


Lecture-23 Micro Propagation:-


Lecture-24 Organogenesis:-


Lecture-25 Embryogenesis:-


Lecture-26 Synthetic Seeds:-


Lecture-27 Embryo Rescue:-


Lecture-28 Somatic Hybridization and Cybrids:-


Lecture-29 Somaclonal Variations and its Use in Crop Improvement, Cryopreservation:-


Lecture-30 Physical and Chemical methods of Gene Transfer:-


Lecture-31 Agrobacterium mediated Gene Transfer:-


Lecture-32 Transgenics and Its importance in Crop Improvement:-


Lecture-33 PCR Technique and its Applications:-


Lecture-34 RFLP, RAPD, SSR:-


Lecture-35 Marker Assisted Breeding in Crop Improvement:-


Lecture-36 Biotechnology Regulations:-


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