>>PRODUCTION TECHNOLOGY FOR VEGETABLE AND SPICES NOTES

UPDATED ON:- 01-07-2024

Production Technology for Vegetable and Spices Notes

All Lecture Links

Lecture-1 Importance of vegetables & spices in human nutrition and national economy:- 

(SAMPLE LECTURE)

https://purchasebscagnotesandpapers.blogspot.com/2024/10/importance-of-vegetables-and-spices-in.html

Lecture-2 Classification of Vegetables:-

Lecture-3 Tomato:-

Lecture-4 Brinjal:-

Lecture-5 Chilli:-

Lecture-6 Capsicum:-

Lecture-7 Cucumber:-

Lecture-8 Melons:-

Lecture-9 Gourds:-

Lecture-10 Pumpkin:-

Lecture-11 French bean:-

Lecture-12 Peas:-

Lecture-13 Okra:-

Lecture-14 Cabbage:-

Lecture-15 Knol-khol:-

Lecture-16 Cauliflower:-

Lecture-17 Carrot:-

Lecture-18 Radish:-

Lecture-19 Beet-root:-

Lecture-20 Potato:-

Lecture-21 Sweet potato:-

Lecture-22 Amaranthus:-

Lecture-23 Pointed gourd:-

Lecture-24 Coriander:-

Lecture-25 Cumin:-

Lecture-26 Fenugreek:-

Lecture-27 Fennel:-

Lecture-28 Black pepper:-

Lecture-29 Cardamom:-

Lecture-30 Turmeric:-

Lecture-31 Ginger:-

PURCHASE

(CLICK ON THIS LINK)

https://purchasebscagnotesandpapers.blogspot.com/2024/09/purchase-notes-and-solved-old-papers.html

CONTACT US

AGRICULTURE BOTANY

Whatsapp No. +91 8094920969 (Chat only)